Slice the pork: Cut the pork tenderloin into ¾-inch pieces. 2. Sear the pork: Heat some oil in a large skillet and cook the pork for 5-7 minutes, or until it reaches an internal temperature of ...

Now, prepare the sauce in a bowl. Combine the rest of the teriyaki sauce, honey, chilli flakes, sesame oil, lime juice and zest. Stir well and pour into the wok, stir to combine. Add extra water ...

It is then ready for using in ramen ... sauce (or teriyaki sauce) and sugar in a small pan. Bring to a simmer to dissolve the sugar. Preheat the oven to 140C/300F/Gas 2. Place the pork into ...

Get the recipe: Cabbage and Carrot Stir Fry. Make this ground turkey ramen for a budget friendly ... Get the recipe: Teriyaki Salmon Stir Fry. This stir fry swaps out rice for quinoa for a healthy ...