It’s inevitable that you wind up with some leftover ham after the holidays. Sure it makes for great sandwiches, but that gets ...

Add the beef and brown evenly, then add the garlic and ginger and stir-fry for 30 seconds. Add the teriyaki sauce and stir to coat the beef. Add the blanched broccoli and mangetout and cook for a ...

1 (10.8 oz) package Gary’s Quick Steak Sirloin Sliced Beef 1 (12 oz.) package frozen Signature Select Stir-Fry Vegetables 1/2 -3/4 cup Primal Kitchen Teriyaki Sauce 1 (12 oz.) package frozen ...

Just like my steak & asparagus stir fry, this healthy mix of ... look for a gluten-free teriyaki sauce. Try some more ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan.

adding the teriyaki sauce and for the last 2–3 minutes of cooking time, basting the steaks until caramelised and sticky. Allow to rest. 3. While the steaks are cooking, heat the remaining olive oil in ...

Add 1 tablespoon aromatics, 1 cup baby bok choy, 2/3 cup broccoli florets, 1/3 cup green beans, 1/3 cup sugar snaps and ¼ cup onion; stir fry until vegetables are tender-crisp and chicken is cooked ...

A tasty stir fry of cubed beef steak and mushroom with crunchy onions and tossed in a thick well-seasoned sauce. A delicious Beef and Mushroom Stir Fry made with simple Asian-inspired ingredients.

Coat a wok or frying pan with oil and place over a high heat. Add the beef mixture, cook for 3-4 minutes. Add the mushrooms, carrots, peppers and broccoli. Cook for a further 4-5 minutes. Stir in the ...