Thai basil, and lemon basil, and all are frequently found in kitchen gardens. Basil is an annual herb but learning how and when to harvest leaves from your plant ensures it stays healthy and ...

While it also has dark green leaves, the stems tend to have a dark purple hue. Thai basil has slightly tougher leaves, which ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

Basil leaves (tulsi) impart herby and peppery flavour to dishes. However, storing it for prolonged freshness can be challenging. Here are 5 easy ways to do it. Trim stems of basil leaves and place ...

To identify holy basil, look for deeply veined green leaves and pale purple flowers. When eaten, expect a bold peppery taste. Native to north-central India, the herb has a long cultivation history ...

Discover how to make Pad Kra Pao Gai, a popular Thai basil chicken stir fry. Quick, easy, and delicious, perfect with jasmine ...

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.

Mary Berry's Thai-spiced tomato soup is a delicious twist on the classic dish and is perfect for a cold winter's day.