An Asian inspired chicken soup, well-flavored with lemongrass and ginger. The chow fun noodles and napa cabbage add a great touch. 1. In a large pot, combine water, stock, lemongrass, ginger and ...

Winter is all about indulging in festive spirit (Christmas and New Year) and relishing lip-smacking delicacies. Coming to the ...

Inspired by Thai chicken curry but made when I have a lot ... This can easily be halved to feed four. If you like your soup with more of a kick, leave the seeds in the bird’s-eye chillies.

A meal in a bowl, this warming soup ... until the chicken is cooked through. Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli ...

You can freeze soup ... leftover chicken to shred in at the last moment. The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass ...

Campbell’s has launched a Thai Chicken Curry ready-to-serve soup—a fusion of seasoned chicken, rice, mushrooms and bell peppers simmered in a creamy, savoury sauce and infused with chili peppers, ...

Chicken soup is a classic comfort ... Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass, ginger, lime zest and chiles. Chef Spike Gjerde also adds cauliflower ...

Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish ...

Classic Tom Yum Soup with Chicken and Shrimp is a popular Thai dish known for its bold and vibrant flavors. This hot and sour soup is made with a fragrant broth infused with lemongrass, kaffir lime ...