Place the stock, water, ginger, lemongrass, coriander roots, garlic, lime leaves and fish sauce in a large saucepan over high heat and bring to the boil. Add the chicken and cook for 8–10 minutes or ...

Inspired by the salty, sweet and sour flavours of a Thai soup, this nourishing broth is packed with turmeric, chilli and lime ...

Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha ...

A meal in a bowl, this warming soup ... until the chicken is cooked through. Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli ...

You can freeze soup ... leftover chicken to shred in at the last moment. The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass ...

Chicken soup is a classic comfort ... Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass, ginger, lime zest and chiles. Chef Spike Gjerde also adds cauliflower ...

Soup’s on! In time for winter, Campbell’s has launched a Thai Chicken Curry ready-to-serve soup—a fusion of seasoned chicken, rice, mushrooms and bell peppers simmered in a creamy, savoury sauce and ...

Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish ...

If you’ve been searching for a soup that combines tangy, spicy, and savory flavors in perfect harmony, look no further ...