Discover how to make authentic Thai red curry paste with simple ingredients. Perfect for enhancing your Thai dishes.

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Blend the ground spices with all the remaining curry paste ingredients in a food processor ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves ...

Red curry paste is used in Thai recipes and it’s made from a blend of red chile peppers with aromatic ingredients like garlic, ginger and lemongrass. Curry powder, on the other hand, is a blend ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...