This easy vegan Thai ... the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant, then grind them in a mortar and pestle. Put them with all the other paste ingredients ...

Bringing the vibrant flavours of Thailand into your kitchen ... make a paste and use as and when required. Heat the cooking oil in a large skillet or wok over medium heat. Add the red curry ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry ... and red pepper and cook for 5 minutes. Stir in the shrimp paste, lime ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...