Here are the three best things I ate this week. Earlier this month, I posted a "response-needed" prompt on @northjerseyeats ...

An curved arrow pointing right. Boat noodles are a favorite dish in Thailand. They're made with loads of herbs and spices, plenty of pork, and a secret ingredient: pig's blood. The blood is used ...

Crafted from simple yet distinctive ingredients, bun bung from Thai Binh is a flavorful noodle soup that showcases the ...

There will also be a number of other noodle dishes—none of which are pad thai. Instead, look for fried chicken khao soi with egg noodles and coconut broth or sen lek, thin rice noodles tossed with ...

This time it's Lucky Noodles, the cozy neighborhood Thai spot run by Kamolrat “Ploy” Limpapath that recently landed on our ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

But this is such a dish. A mesmerically talented chef called ... Finally, add the drained noodles and stir well – I find a couple of pasta forks, one in each hand, best for this – so that ...

Just before serving, cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve.

I just like to enjoy serving friends, family and neighbors,” the owner said. “It’s not just about making money.” ...