Stir in the curry paste and fry for 1 minute. Pour in the hot stock, coconut milk and Thai fish sauce (if using) and bring to the boil. Reduce the heat and simmer for 5 minutes. Add the aubergine ...

Thai Tom Yum Soup with Coconut Milk is a rich and aromatic soup that combines the flavors of lemongrass, kaffir lime leaves, galangal, and coconut milk. This traditional Thai soup is known for its ...

Thai Coconut Brown Rice is a flavorful and aromatic side dish that pairs well with a variety of Thai dishes. This recipe combines brown rice, coconut milk, and Thai spices to create a creamy and ...

The star of this dish is the coconut milk base, paired with unique ingredients like lemongrass, lime leaves and Thai basil. Chef Amy emphasizes that the key to great plant-based cooking is in the ...

a popular Thai street food. Pork marinated in lemongrass, garlic and fish sauce, among other things, is threaded onto skewers and basted with coconut milk while it grills. Serve alongside fresh ...

Add garlic and ginger; cook for 1-2 minutes until fragrant. Pour in coconut milk and broth; stir to combine. Bring the mixture to a simmer. Stir in Thai red curry paste; cook for 1-2 minutes until ...