Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy ... Layer on the tofu on top of the cooked rice ...

This vegan salad is a meal in itself and is a good option for both an at-home or office lunch. There is a lovely combination of fragrant spices and fresh vegetables in this salad. The crispy tofu is ...

If you're having trouble keeping your homemade tofu crispy, consider trying this tip. Believe it or not, all you'll need is ...

To prepare the tofu, cube and set on top of kitchen roll to absorb the excess ... then quickly add in the crispy tofu and drizzle about 1 tsp of sesame oil around the edge of the wok and toss ...

But rarely is tofu better than when it's perfectly crispy, tossed in a delicious sauce. But how can you best achieve that delicious crispiness? To find out, Food Republic asked Simpson Wong ...

There are a lot of great ways to serve tofu, but one of the best styles is when it has a crisp, crunchy outside around the soft inside. What is less great is when you are aiming for nice crispy ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...

More often than not I end up just snacking on it alone – it’s that good! Crispy, crunchy, and tender on the inside this tofu ...

This gochujang mac and cheese with crispy sesame tofu is a key example. Gochujang is a Korean fermented chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. Its flavor ...

1. Pat dry the tofu using kitchen paper. Cover with kitchen paper and place on a small baking tray. Weight down heavily. Leave for 20 minutes or up to 1 hour – the longer the better. 2. Cut the tofu ...

Put the beans on top, stir so that the beans are coated ... Heat 2 tablespoons of oil in a wide non-stick frying pan and fry the tofu until crispy and brown all over, then transfer to a plate.