If you're having trouble keeping your homemade tofu crispy, consider trying this tip. Believe it or not, all you'll need is ...

But rarely is tofu better than when it's perfectly crispy, tossed in a delicious sauce. But how can you best achieve that delicious crispiness? To find out, Food Republic asked Simpson Wong ...

“Slightly crispy outside with a satisfying soft yet chewy inside, it's the perfect pairing for any dish.” These chefs offered ...

🥢 Try this crispy tofu with my tofu vegetable stir fry recipe. This pan-fried tofu recipe can be enjoyed in different ways. My favorite and best way to serve it is to top my Asian-style noodles ...

“Especially if you’re trying to get it crispy at all. Just because the tofu has a firmer consistency, that does not mean it’s not holding an excess of liquid inside.” There are many different ways to ...

But there are now a huge number of vegan mac and cheese recipes available, many of them with new and exciting twists. This gochujang mac and cheese with crispy sesame tofu is a key example. Gochujang ...

1. Pat dry the tofu using kitchen paper. Cover with kitchen paper and place on a small baking tray. Weight down heavily. Leave for 20 minutes or up to 1 hour – the longer the better. 2. Cut the tofu ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...