Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Stick the remaining cloves into the holes where the lines cross, then pour the glaze over the meat. Put the joint in the oven and cook for 20–30 minutes, or until the top begins to brown.

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation ... run the knife under the skin and over the top of the fat layer. Use your fingers to peel the skin back.

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for 25–30 minutes, checking halfway ...

The best canned ham is rich and flavorful, with the right amount of salt and smoke. It’s also easy to slice, so you can serve it in ... The amount of meat in the can is important, as well as the shape ...