But if you can make instant mashed potatoes that taste just as good (and trust me, they do!), I say why not save yourself the time and effort you’d spend peeling, dicing, and boiling and just ...

With the right brand, you can even create a batch that's as good as scratch-made mashed potatoes (without the added labor).

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

Take my husband Matt's mashed potatoes, for example. While they're not a cheffy-style potato puree, over the years he has fine-tuned his technique to create what, in my opinion, is pretty close to ...

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Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

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Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...