This lemon blueberry pound cake is a perfectly moist lemon pound cake with fresh blueberries in every bite. It's easy to make ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

This from-scratch Lemon Sour Cream Pound Cake recipe ... Absolutely! The best way to freeze this pound cake is to place the cake in the freezer on a sheet pan for about 30 minutes until the ...

This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a treat. It has a wonderful, light texture, a very fresh taste and it looks incredibly pretty – perfect ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

For the decorative element of the cake, the presenter of James Martin's Saturday Morning uses candied lemon peel, however this was open to interpretation. While fresh lemon peel was fine to use, it ...