To reap the best benefit for your wallet ... in my opinion. This perfect oil-free hummus doesn't need added oils to be ...

Try adding one or two teaspoons of sumac oil into your completed hummus for a taste test. If you desire a stronger flavor or aroma, feel free to adjust the quantity. You can also drizzle it as a ...

Though hummus, a tasty dip or spread made from chickpeas, is available in almost every supermarket, I've wondered which is the best one ... rimmed with a layer of oil and topped with pine nuts ...

As the mix continues to purée, slowly pour in the olive oil until completely combined. Serve the homemade broad bean hummus spooned or piped into a bowl, topped with the saved broad beans ...

Meanwhile, to make the zhoug, put all the ingredients into a jug and add a splash of olive oil and a pinch of salt and pepper. Use a stick blender to blend to a smooth purée. To make the hummus ...