You can't go wrong with a tangy pimento-flecked cheese spread sandwiched between two slices of bread. While this sandwich is ...

For best results, only freeze the cheese spread for up to three months. When you’re ready to eat the pimento cheese, thaw the container in the refrigerator overnight before serving. Be aware the ...

Grate the cheese into a bowl and add the chopped pimento, the mayo. and enough pimento liquid to make the mixture as moist as desired. Add as much chopped green onion and Chipotle peppers as you like.

Stuffed jalapeños are delicious on their own, but for the ultimate Southern version, swap cream cheese for pimiento cheese.

Pimento cheese is a beloved Southern spread that is irresistibly creamy and boasts an addicting flavor profile that is both savory and sweet. While it's traditionally used as a spread for crackers ...

In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in shredded cheese, prosciutto, green onions, ...

Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...

So it’s no surprise that Acheson has come up with a refreshing update to pimento cheese—a Southern comfort-food staple. Acheson’s version of the “classic creamy spread” includes fresh ...

On the bag are a series of commands like "Choose Bread," "Choose Meat" and "Choose Cheese." Oddly, the fabulous sandwich filling of a Southern childhood, pimento cheese, is listed under the meats.

The smoky sweetness of pimentos hits first in this creamy blend of aged cheddar and housemade mayo. Could make a rusty nail taste good. 1394 North Highland Avenue ...

Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. 2. Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until ...