Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

These Stuffed Shells are filled with delicious spinach and ricotta. They are homey and take minimal effort. The fillings in the shells are super easy and are highly customizable. Do you feel like ...

How To Make Mexican Stuffed Shells Prepping The Shell Pasta Preheat the oven to 350 degrees. Layer about a cup of salsa over ...

When boiling the pasta shells, remember they will continue to cook for about 25 minutes in the oven. So, you’ll want to stop boiling them right before the al dente stage but when they are loose ...

Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining ...

Fill shells with ricotta and sausage mixture. In a baking pan, add 1½ cups sauce to bottom of pan and then place shells on top. Spoon remaining 1 cup sauce over shells, but don’t cover completely.