Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this ...

2 x 400g/14oz tin San Marzano tomatoes: 2 x 400g/14oz tin San Marzano tomatoes 1 small baguette , cut lengthways into 4 pieces : 1 small baguette, cut lengthways into 4 pieces Method ...

Ree Drummond's recipe for The Best Lasagna Ever is made with this hot item, in addition to the usual suspects like noodles, ...

When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Serve with spaghetti.

If you've ever ... tomatoes, and plenty of garlic, showcases the beauty of Italian cooking, using just a few ingredients to make a simple sauce wonderfully flavorful. Serve these meatballs on top ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor ...