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Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Sauté for 1 to 2 minutes. Add the remaining 1 cup (240 ml) of broth, the white bean cream, the remaining 1 teaspoon of salt, cumin, the remaining ½ teaspoon of black pepper, chili powder, and cayenne ...