I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Making Dungeness crab cakes is a delightful way to showcase the unique qualities of this delicacy. This recipe brings out the best in the crab's flavor, combining simple, fresh ingredients to create a ...

I was grocery shopping one day when I spotted some lump crab meat behind the seafood counter that looked so good ... simple recipe that would really let the crab shine, so I decided to try crab cakes ...

Cover the crab cakes with the rest of the panko. Heat the oil in a nonstick skillet, and saute the crab cakes for about one minute each side, and then set aside. Right before serving, heat them in the ...

My fondest recollection of eating crab was of my father’s hot chilli crab. He was a very good cook, taking after his mother.

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...