“When you’re looking at a wood cutting board, aim for at least an inch thick. That’s a hallmark of better quality. For plastic cutting boards, you’re going to want to look for dishwasher ...

What are the pros and cons of using wooden or plastic chopping boards? Should you use something else entirely? We get into the nitty-gritty of this everyday household item.

With a little know-how, you can say goodbye to those pesky beet stains and keep your wooden cutting board looking fresh ... with just enough water to make a thick paste, then scrub it onto ...