You can slice and even grate this vegan cheese alternative that's made with cashews. Perfect for sandwiches or crackers. You can use a well-oiled glass bowl, muffin tin or silicone mould to make ...

The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless classic that only requires a couple of ingredients. – dpa 1. Soak the ...

Add 1 teaspoon Himalayan salt, 2 large spoons of olive oil, 3 large spoons of fresh lemon juice and 1/2 cup boiled water.

Meanwhile, put the cashew nuts in a large wok (without any oil) over a medium heat and toast for about 3-4 minutes, giving them a shake from time to time until golden-brown all over. Then tip them ...

If someone claims that vegan dishes are bland and cheese is just an exaggeration, it's a sign they haven't tried this cashew ...

Coconut Cashew Brittle is a delicious and crunchy sweet treat made with toasted coconut, cashews, and caramelized sugar. This brittle is perfect for snacking or gifting, and it has a wonderful ...

The risotto is done when the rice is al dente, 25 minutes total. Stir in the grated cheese, transfer to a bowl and let cool. 2. Melt the remaining 1/2 tablespoon of butter in a small saucepan.

The classic toasted bacon and cheese sandwich is one of the world’s favourite treats. With streaky melted cheese and crispy, salty bacon, you have the best ingredients sandwiched between ...

Sandwich the unoiled sides with the cheese mixture. Place in an ungreased pan, under the grill or on a grid over the coals over a moderate heat,. Toast until crisp and golden brown and the cheese is ...

and place on top of the ham and cheese. Spread the top with mayo. Bake for 10 minutes or until golden. Cook's note: You could make one or two toasted sandwiches, but why not fill an entire tray to ...