Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and ...

Make this posh tomato soup with pesto from ... until the tomatoes have completely broken down (about 15-20 minutes). Add the bread, basil and cayenne pepper and bring the mixture back to the ...

Stir in the fresh tomatoes and chilli ... Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large ...

Once the garlic has cooled down enough to touch, squeeze out the soft insides and pop them into a blender along with the ...

There’s nothing like fresh tomato soup, and this is a recipe that you can make a lot, can or freeze it and have it year round ...

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

Combine one cup of olive oil and one-fourth cup of chopped African sweet basil leaves in a saucepan to create basil-infused ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Optional step: remove the skins for an even smoother soup while the tomatoes are still warm. Place the cooled tomato mixture in a blender with ... Dish into bowls and top with a few fresh basil leaves ...