A staple pasta dish in Mediterranean households — and ... Cook, stirring occasionally, until garlic has softened (4-6 minutes). Add tomatoes, increase heat to medium and cook, stirring frequently, ...

While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until you have a nubbly-textured sauce.

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

A fantastic dish is rich in flavor. I cannot pass it up! Ink pasta with shrimp, tomatoes, and garlic. We do love to travel ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

Add to the tray with the cherry tomatoes ... really crushing in the garlic (removing the skins) and breaking up the feta. Drain the pasta, reserving the water. Toss the pasta through the tray ...

Sometimes, a bowl of simple tomato pasta is just what you need ... The tomatoes, shallots and garlic melt together in olive oil to make the creamy, rich sauce. The olive pangrattato makes ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine ...