This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

When the wafer rolls cake appears on the table, everyone starts eating. The name itself brings a smile to your face, which turns into bliss after tasting it. This cake will certainly impress everyone.