Tonkotsu is a broth made with pork bones cooked for several hours, which gives an intense and creamy taste to the dish. Piri piri is already a spicy sauce of African origin, which has been added to ...

If you've ever perused a Japanese restaurant menu, you might have noticed three very similar words that can trip up even the most seasoned diner: tonkatsu, torikatsu, and tonkotsu. But once you ...

concurs with Chef Saioro's tips and shares her recipe for crafting the ultimate tonkotsu ramen at home. Read more: The Most ...

Seth samples the Tokyo tonkotsu ramen at ZAO Stamina Ramen. Seth visits ZAO Stamina Ramen where Chef Payesone demonstrates how they craft rich, creamy Tokyo Tonkotsu ramen! From hammering 50 ...

Tonkotsu’s titular ‘stock’ in trade comprises a bowl of rich pork-bone broth, slow-simmered to creamy, cloudy unctuousness, then heaped with thin handmade noodles, slices of pork belly, half a gooey ...

In case you weren't aware, Hakata in Japan is the home of tonkotsu ramen, so it's not surprising that Hakata Gensuke is dishing out just that. Made with their own secret recipe, all we can tell you is ...