Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. Spread the damsons over the base of a 2 litre/3½ pint ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...

This peach cobbler is covered with a soft, chewy, buttery brown sugar topping that's kind of like a super soft sugar cookie.

Even better, this cobbler is just as delicious made with frozen peaches as it is with fresh peaches which means you can make ...

1. Prepare pastry, shortcake or cookie-dough topping for fruit. (Refrigerate shortcake or pastry topping.) Batter Fruit Cobbler that follows is self-contained. 2. Adjust oven rack to lower-middle ...