Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter and flour with 1 litre of milk ...

Next time, scald the milk with cloves, onion, carrot, thyme and bay leaves and allow to infuse for 30 minutes before straining and using in your white sauce. Get this recipe here. Find more milk ...

This basic white sauce recipe is so versatile ... This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should ...

Add the flour and increase the heat to medium. Whisk for 1 minute. Gradually add the milk, whisking between each addition. When the sauce begins to simmer, reduce the heat to low and cook until the ...

When we asked Cutolo which is a more traditional version ... with our classic lasagna bolognese recipe, which uses béchamel and a silky, decadent meat sauce. Our mixed mushroom lasagna recipe ...

Indulge in a luxurious and decadent lobster thermidor with a creamy bechamel sauce. This classic French dish features succulent lobster meat cooked in a rich and flavorful sauce, topped with a golden ...

Meat and Potato Casserole, also known as Traditional Macedonian Moussaka, is a hearty and flavorful dish that combines layers of ground meat, potatoes, and creamy béchamel sauce. This traditional ...