For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even ... Drizzle the Madeira sauce around the edge of the plates and garnish with the ceps.

If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...

What dipping sauce pairs best with Beef Wellington Wontons? Traditional options like a creamy horseradish sauce or a tangy ...

In her recipe Marquez used fresh crab, onions, parsley, mayonnaise, worcestershire sauce, salt ... "But can you do it with a Beef Wellington???" Ramsay's comment read which currently has 32,000 ...