2. Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice in the egg, letting any ...

Eggplants, those finicky, purple monsters in the produce department, are an incredibly versatile fruit (yes, fruit!) with a rich history in many cultures, but they can be challenging to perfect.

It was quick and easy but still tasted great. On a normal night, when I'm not rushed for time or looking to spend several hours cooking, I'd turn to Garten's crispy, gooey eggplant parm.

The result is Quality Italian's messy but delicious Eggplant Parm Benedict. Here's why it's one of the restaurant's most popular dishes. Story by Aly Weisman, editing by David Fang Follow INSIDER ...