A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Build the meat, carrots and onions up in layers in the casserole, carefully season each layer with freshly ground pepper and salt. De-glaze the pan with lamb stock and pour into the casserole.

Comfort food is the cornerstone of winter cooking in many homes - and nothing quite brings that cosy feeling like a hearty Irish ... lamb. Brown the meat in batches in a hot, flameproof casserole ...

Queen of the kitchen, Mary Berry, presents a stunningly straightforward one-pot Irish stew recipe in her 'Classic ... neck joints on the bone, which is traditional." She lets on to her little ...

This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a better meal for a traditional Irish feast on ...

The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish ...

Mary Berry simplifies the process with her one-pot Irish stew ... traditional. "I also like to thicken the stock a little by tossing the meat in seasoned flour. Really tender, melt-in-the-mouth ...