Hello There Friends! This Pasta Jambalaya recipe is a delightful twist on the traditional rice-based dish, incorporating ...

Jambalaya is a dish that’s commonly served in Louisiana ... You don’t have to simmer them on the stovetop for hours or use meat like traditional recipes call for. This recipe uses chicken broth and ...

This recipe gets around the muted potato profile ... and there's no better way to appreciate our roots than with this traditional jambalaya. Not to be confused with gumbo, this one-pot dish ...

Catfish Jambalaya is a flavorful and hearty dish that combines the rich flavors of Louisiana cuisine. This traditional Creole dish features tender catfish fillets cooked with aromatic vegetables, ...

12 large prawns, peeled and deveined: 12 large prawns, peeled and deveined 2 tbsp cajun seasoning 2 tbsp cajun seasoning 2 tbsp olive oil: 2 tbsp olive oil 400g/14oz leftover turkey, pulled into ...

A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood, and a mixture of peppers, celery, and onion referred to in Louisiana as the holy trinity. Though family recipes may vary ...

Jambalaya is a New Orleans classic ... look no further. Like many traditional specialties, recipes vary from cook to cook. However, most start with the “holy trinity” of Creole cooking ...