These amazing pull-apart pigs in a blanket are mouthwatering treats that are perfect for parties or anytime you’re in the mood for a savory snack. They are prepared differently from traditional ...

Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...

With smoky andouille and a sweet, spiced sauce, this take on pigs in a blanket is all grown up. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

Serve the pigs in a blanket warm with the Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces. Tip: Use a pizza cutter to quickly and easily cut the eight large crescent dough triangles into 24 ...