Proust may have been nostalgic for madeleines, but the smell that will arouse most Polish people’s happiest childhood memories is that of yeast-based baking. Fruit-laden cakes, jam-filled doughnuts ...

Makowiec is definitely the most Polish of Polish cakes. But whatever the volume of poppy seed stuffed into it, makowiec is a very traditional food in Poland, and is a must during Easter and Christmas.

Matured gingerbread, known as Old Polish gingerbread, is a traditional Christmas cake. In many homes, it’s a festive table staple. The secret to its flavour and consistency is its aging process.

Matured gingerbread, known as Old Polish gingerbread, is a traditional Christmas cake. In many homes, it's a holiday table staple. The secret to its flavour and consistency lies in its aging process.

Wigilia, Poland's Christmas Eve, is a cherished family celebration featuring twelve special dishes, an extra plate for unexpected guests, and rich traditions of hospitality. Christmas Eve dinner ...

“I had to look up Polish traditions, as I don’t remember them ... can poppyseed filling (such as SOLO Poppyseed cake and pastry filling) Mix together. Split into two balls of dough.