Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

It’s such a simple recipe, but a few cheffy tricks ... and even how windy it is outside. Traeger Smoked New York Strip Roast Smoked Lamb Chops Smoked Garlic Parmesan Wings Leftover smoked ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...