Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until flattened and starting to break up. Throw in the garlic and thyme, if using, drizzle over a ...

Does it get any better? Roasted potatoes and mashed taters get all the holiday glory but the smashed version is probably the easiest one. Image: Homecrux/Priya Chauhan If you are like me, and looking ...

Crispy garlic air fryer smashed potatoes are delicious and so easy! You only need 6 ingredients and 45 minutes! Oven ...

Preheat the oven to 200°C and smash potatoes on a baking tray with a jar. Brush garlic oil mixture over potatoes, flip, and brush again. Bake for 30-35 minutes until crispy. Serve with a dipping sauce ...

Boil small potatoes with salt until cooked, then strain and set aside. Mix roasted garlic, garlic oil, paprika, salt, and parsley, and mash roughly. Preheat oven to 200°C and arrange potatoes on a ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

2. Any potatoes (red, golden) work well for this recipe. 3. Microwave the potatoes for about 8-10 minutes till they seem mostly done for microwave version. 4. Or you can cook them in Instant pot ...

Flip and fry 2-3 minutes more, then drain off oil and toss potatoes with remaining garlic, a pinch salt and lime zest and juice. Heat grill to high or set a cast-iron pan over high heat.

In large saucepot, combine potatoes and enough water to cover. Add 1 teaspoon salt; bring to a boil over high heat. Reduce heat to a simmer and cook potatoes until fork-tender, about 10 to 12 minutes; ...