When it comes to tube pasta, penne rules the Italian plate. But there's a very close family member snagging its own portion of pasta praise, namely the very similar mostaccioli from Southern Italy.

The small tubes and exterior ridges all made perfect places for a velvety sauce to call home. I was able to evenly coat the pasta — inside and out — which helped deliver the maximum amount of ...

A midweek vegetarian winner that all the family will love. Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce. Put a sauté pan or frying pan over a medium–low heat ...

They have looked at how grains of different size and shape, including dry pasta tubes and rice, separate into distinct layers when shaken. Jia and colleagues claim to bring something new to this ...