Harissa isn't just a spice; it's a chili pepper paste that serves as the heart and soul of Tunisian cuisine. Crafted from red ...

“Recipes differ, and in Tunisia you may even hear the mix referred to as ‘tabel mfawah.’ The essential spices stay the same though, including cinnamon, ginger, coriander, cumin ...

Harissa, a spicy Tunisian condiment made from red peppers, garlic, vinegar, and spices, is gaining global popularity. Celebrated as an intangible cultural heritage by UNESCO, its preparation is ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary and cultural soul. This annual celebration honours harissa, the brick-red, ...

NABEUL, Tunisia — For years ... she described how she grows her vegetables and blends them with spices to make harissa. The region’s annual harissa festival has grown in the two-plus years ...