If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties ...

In one of her columns, Martha Stewart extolled the virtues of this specific type of meat for her favorite turkey burgers.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Stir in the mixture with the turkey then fold in the onions and garlic, along with any liquid remaining in the saute pan. (This will help to keep the burgers from getting dry.) Fold in the panko ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.