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Put the minced turkey, onion, garlic, lemon zest, chives and thyme in a bowl and season well with salt and pepper. Combine until the mixture just comes together, then using damp hands, form into four ...

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Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.

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A well-made turkey burger paired with avocado and salsa can be delicious. Due to the low fat content, however, they are a lot less forgiving in the pan or grill than ground beef burgers.

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Turkey pork burgers are a delicious and healthier alternative to traditional beef burgers. Made with a combination of ground turkey and ground pork, these burgers are juicy, flavorful, and packed with ...