[Alton Brown], the consummate kitchen hacker, has been kind enough to share the safe method of deep frying turkey. This includes how to measure for liquid displacement, and how to build a derrick ...

To get all parts of the turkey cooked evenly, batch cooking of similar pieces (drumsticks, thighs, breasts) is best -– start out in the deep fryer before finishing it in the oven. Read more ...

Heat the air fryer to 160C. If your turkey breast is tied, leave the string or oven-proof bands in place. Thoroughly pat the joint dry using kitchen paper. Rub all over with the butter ...

Using an air fryer to cook your turkey brings several benefits. Firstly it cooks much quicker than a traditional oven, without having to worry about preheating as part of the preparation.

Spread your bread with butter and mustard before layering the turkey and brie ... the second slice and place in the basket of your air fryer. Cook for five minutes at 180°C for five minutes ...