If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Homemade turkey meatballs with healthy vegetable rice and ... which 5.4g saturates), 3.3g fibre and 0.25g salt. Preheat the oven to 210C/190C Fan/Gas 6½. Line two large baking trays with ...

Turkey is traditionally leaner than ... to avoid overcrowding the pan. Transfer the meatballs to a clean baking tray and cook in the oven for 10-12 minutes, or until cooked through.

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

Ground Turkey: I used lean ground turkey - it keeps the meatballs tender without being too rich. You can also use ground venison. Leftover Stuffing: My sourdough stuffing or homemade stuffing with ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...