The best part is how customizable this recipe is. You can swap the ground ... Assemble and serve: Wrap the turkey and sweet potato mixture in lettuce leaves and drizzle with the tahini dressing.

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

The Hairy Bikers' delicious turkey pie uses up your Christmas turkey ... then form it into a ball, wrap it in cling film and chill it in the fridge. To make the filling, heat the butter in a ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and ...

Her recipe promises ... bacon rasher 100g cooked turkey or chicken 50g chicken gravy, plus extra for drizzling One tbsp cranberry sauce One flatbread Method Wrap the streaky bacon around sausage ...

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Using the plastic wrap, roll bacon over turkey to create a tubular shape. Tie plastic wrap at ends to make a tight, thick log. Heat a large pot of water until it reaches 185 degrees.

Increase the heat to medium-high and cook for 3-4 minutes, or until the tomato mixture has thickened and coats the turkey. Add the sweetcorn and stir. Put the tortilla wraps on a chopping board ...

Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic and refrigerate to set the butter, about 30 minutes.