Spray their tops with olive oil, sprinkle with salt, and generously sprinkle them with my Tuscan seasoning 4. Bake the cauliflower slices for approximately 15 minutes. Test the tenderness of the ...

2 medium cauliflower heads 2T Tuscan Seasoning(Chef Lisa’s signature blend) 1tsp kosher or sea salt Olive oil spray *If you don’t have my Tuscan spice available, use some Italian seasoning as ...

Press individual rosemary leaves, shiny side up, onto one side. Sprinkle liberally with Tuscan seasoning. Turn breasts over and repeat on the other side. Fold baking paper over the breasts and ...

This creamy tuscan sausage pasta is a one pot wonder that not only will save you on busy weeknights, it will become a family ...

Tuscan garlic chicken has the most remarkable creamy garlic sauce with spinach and ... In the same skillet, whisk in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan ...

Redfish is a species used widely in Louisiana’s Cajun and Creole cuisine, and blackened seasoning is a common pairing. Walk-On’s kitchen adds an Italian accent with a Tuscan-style salsa. 1. For salsa, ...