The bad news is that keeping an edge on these knives is a little more tricky than other types of steel. There are different kinds of Damascus steels on the market; some are high-performing kitchen ...

Look for something between the two extremes that matches the way you like to hold your knife and doesn't cause any discomfort. The type of steel your knife is made from can have major implications ...

Stainless Steel: Durable and low in maintenance it ... like trimming meat and creating beautiful garnishes. Which type of knife you prefer can be a matter of personal choice.