The cheese first became well known in the early ... producing more than 8,000 tons of both types annually. Stilton has been ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

Cheese rolling used to be an annual celebration in the village of Stilton but ended seven years ago A Cambridgeshire village preparing for the return of a "quirky" food tradition that began in the ...

Apparently. So, are you a gorgonzola or a goat’s cheese? A stilton or a brie? Or are you something completely and wildly different? With so many cheeses to choose from, it can be hard to figure ...

Shropshire Blue is slowly gaining traction as an alternative to Stilton - iStockphoto Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and ...

Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and they weren’t always the best versions. Now, another British cheese is finding its way ...

Add a tangy, umami hit to your weeknight meals with a sprinkling of blue cheese. If you’ve ever thought that blue cheese was just for Christmas, it’s time to think again. Though it quite ...

While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a blend of greens and powerful Stilton, often known as blue cheese. It’s creamy and thick, unlike most ...