There’s something timeless about the humble oatmeal raisin cookie. With its chewy texture, warm cinnamon aroma, and bursts of sweetness from plump raisins, this treat has been a household ...

You can store baked oatmeal raisin cookies in the freezer for up to 3 months. I like to wrap them individually with plastic ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

oats, baking powder, cinnamon, nutmeg, and salt. In a small bowl, combine the bananas, maple syrup, and vanilla. Add the wet ingredients to the dry ingredients. Mix well, but don't overmix. Stir in ...