We usually fry them, and some people bake them, but can you eat mushrooms raw? With this trick, you'll prefer them in this ...

Frozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for ...

Wild-harvested mushrooms like chanterelle, morel, and maitake naturally contain high amounts of vitamin D thanks to their natural habitats. In fact, a cup of raw chanterelles has 2.86 micrograms ...

If you forget to cook them right away, the mushrooms can go from beautiful to a sludgy, slimy mess in what feels like overnight. The key to longer-lasting fresh mushrooms is in how you store them ...

The Mushroom Council kicks off the new year by celebrating Jason’s Deli’s latest limited-time offerings (LTOs) that put fresh mushrooms front and center. Now through March, Jason’s Deli – with support ...