Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.

Stored this way, your basil should last at least four to five days until you have another recipe calling for fresh basil. Avoid refrigerating extra basil, as the cold turns it brown. For more ...

Fresh basil is one of the most wonderful herbs a ... Dried basil in a jar has its uses, too. But run out of either or both forms of the herb and you'll see how ubiquitous the botanical is in ...

People use holy basil for anxiety, stress, diabetes, high cholesterol, and many other conditions, but there is no good scientific evidence to support any of these uses. Don't confuse holy basil ...

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...