Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.

Traditional sweet basil is the most popular variety, used mostly for cooking. Sow seeds directly into the ground after the danger of frost has passed. Harvest at any time by snipping fresh young ...

But while I love keeping my fridge healthily stocked with basil, parsley, and the like, remembering to pick up all the ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Holy basil (Ocimum tenuiflorum) is a plant that is native to India. It is commonly used in the traditional Indian medicine system, Ayurveda. Holy basil is sometimes called "hot basil" because of ...

Basil jelly is a unique and flavorful condiment that combines the fresh taste of basil with the sweetness of jelly. This jelly is versatile and can be used in a variety of dishes, from appetizers to ...

Use of low or high plastic tunnels are also used to ensure an early harvest for fresh basil. The tunnels can be lifted after frost-free dates are past. For a direct-seeded basil crop, sow seeds in a ...

Season, to taste, with freshly ground black pepper. To serve, transfer the pan contents to a soup bowl. Drizzle over the remaining olive oil and the lemon juice, then sprinkle over the basil.